10 Easy Easter Breakfast Recipes That Are Simply Scrumptious

What’s a better way to kick off Easter than a hearty themed breakfast. In this post, I’ve rounded up 14 of my favorite easy Easter breakfast ideas, like simple ‘Bunny Pancakes’ that kids absolutely love, make-ahead casseroles, some more easy recipes.

These are all beginner level recipes, which you can turn into a wholesome Easter family tradition or a screen free spring activity where your kids too can also join to make some of these delicious treats.

Easy Easter Breakfast Ideas

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Bunny-Shaped Pancakes

Ingredients

2 cups all-purpose flour	2 eggs
2 tbsp sugar	1 ¾ cups milk
1 tbsp baking powder	¼ cup melted butter
½ tsp salt	1 tsp vanilla extract

Instructions

• Whisk together flour, sugar, baking powder, and salt in a bowl.

• In another bowl, whisk eggs, milk, melted butter, and vanilla.

• Pour wet ingredients into dry and mix until combined.

• Heat a pan over medium heat and lightly grease.

• Pour one large circle for the bunny’s face.

• Add two smaller oval shapes for the bunny cheeks.

• Cook for 2–3 minutes until bubbles form, then flip and cook another 1–2 minutes.

To Make Bunny Shapes:

• Add blueberries for eyes, a small strawberry for the nose, and thin pretzel sticks or cheese slices for whiskers.

• Place two small banana or cheese slices below the nose to create bunny teeth

Simple Easter Bundt Cake

This is easy, beginner-friendly version of the bundt cake and looks beautiful on an Easter breakfast or brunch table.

Ingredients

2 ½ cups all-purpose flour	4 eggs
2 tsp baking powder	1 cup milk
½ tsp salt	1 tbsp lemon zest
1 cup unsalted butter, softened	1 tsp vanilla extract
1 ¾ cups sugar

Instructions

• Preheat oven to 350°F (175°C). Grease a Bundt pan well.

• Whisk flour, baking powder, and salt together.

• In a separate bowl, beat butter and sugar for 3-4 minutes until light and fluffy.

• Add eggs one at a time, mixing well after each.

• Stir in vanilla and lemon zest.

• Add the dry ingredients and milk in 2–3 additions, mixing gently until smooth.

• Pour batter into prepared Bundt pan and smooth the top.

• Bake for 45–55 minutes, or until a toothpick comes out clean.

• Let cool 10–15 minutes before turning out onto a rack.

For the glaze:

• Whisk together 1 cup powdered sugar, 2–3 tbsp milk or cream, and ½ tsp vanilla extract until smooth.

• Adjust the consistency by adding a few drops of milk if needed. The icing should be thick but pourable.

• Spoon or drizzle the icing over the cooled cake and top with pastel sprinkles.

Chick Deviled Eggs

These are classic deviled eggs dressed up for Easter.

12 large eggs	Salt & pepper to taste
½ cup mayonnaise	1 small carrot (for beaks)
1 tsp yellow mustard	Whole black peppercorns or tiny olive pieces (for eyes)

Instructions

• Place eggs in a pot and cover with water.

• Bring to a boil, then turn off heat, cover, and let sit for 10–12 minutes.

• Transfer eggs to ice water and let cool completely.

• Peel and slice off the top third of each egg (instead of cutting in half).

• Gently remove yolks and place them in a bowl.

• Mash yolks with mayonnaise, mustard, salt, and pepper until smooth.

• Spoon or pipe mixture back into the bottom egg whites, slightly overfilling to create a rounded “chick body.”

• Place the top egg white piece back on slightly tilted (like a cracked shell hat).

• Cut tiny carrot triangles and insert for beaks.

• Add peppercorns or olive bits for eyes.

More Amazing Easter Activities

Easter Morning Breakfast Recipes

Overnight French Toast Casserole

You can prep everything the night before and, in the Easter Morning, just bake and serve.

1 loaf brioche or challah bread, cubed (about 8 cups)	¾ cup brown sugar
6 large eggs	1 tsp vanilla extract
2 cups milk	1 tsp ground cinnamon
½ cup heavy cream (or use an additional ½ cup milk instead)	¼ tsp salt

Instructions

• Grease a 9×13 baking dish and spread bread cubes evenly inside.

• In a bowl, whisk together eggs, milk, cream, brown sugar, vanilla, cinnamon, and salt.

• Pour mixture evenly over the bread. Press lightly so all pieces soak up liquid.

• Cover and refrigerate overnight (or at least 4 hours).

Next Morning:

• Preheat oven to 350°F (175°C).

• Bake uncovered for 40–45 minutes until golden and set in the center.

• Serve with maple syrup, powdered sugar, or fresh berries.

Pro Tip: For the best texture, use slightly stale bread or toast the bread cubes in the oven for 8–10 minutes before assembling the casserole.

Ham and Cheese Breakfast Casserole

It’s a hearty, savory, and feeds a crowd and is perfect if you have leftover Easter ham.

8 large eggs	½ tsp salt
1 ½ cups milk	½ tsp black pepper
2 cups diced cooked ham	½ cup diced bell peppers (optional)
1 ½ cups shredded cheddar cheese	¼ cup chopped green onions (optional)
3 cups cubed bread

Instructions

• Preheat oven to 350°F (175°C). Grease a 9×9 or a similar baking dish.

• Spread bread cubes evenly in the dish.

• Sprinkle ham and cheese evenly over the top.

• In a bowl, whisk eggs, milk, salt, and pepper.

• Pour egg mixture evenly over casserole.

• Bake for 35–40 minutes until the center is set and edges are golden.

• Let rest 5–10 minutes before slicing.

Mini Egg Muffins

These are protein-packed, freezer-friendly, and incredibly easy.

8 large eggs	½ cup diced ham
¼ cup milk	¾ cup shredded cheese (cheddar or mozzarella)
½ tsp salt	A pinch of garlic powder
¼ tsp black pepper

Instructions

• Preheat oven to 350°F (175°C). Lightly grease a muffin tin.

• In a bowl, whisk together eggs, milk, salt, and pepper.

• Divide ham evenly among muffin cups.

• Sprinkle cheese over fillings, along with a pinch of garlic.

• Pour egg mixture into each cup, filling about ¾ full.

• Bake for 18–22 minutes, until eggs are set in the center.

• Let cool slightly before removing.

Carrot Cake Baked Oatmeal

2 cups rolled oats	1 egg
1 ½ tsp baking powder	¼ cup maple syrup or honey
1 tsp cinnamon	1 tsp vanilla extract
¼ tsp nutmeg	1 cup finely grated carrots
¼ tsp salt	¼ cup chopped walnuts
1 ¾ cups milk	¼ cup raisins

Instructions

• Preheat oven to 350°F (175°C). Grease an 8×8 baking dish.

• In a bowl, mix oats, baking powder, cinnamon, nutmeg, and salt.

• In another bowl, whisk milk, egg, maple syrup, and vanilla.

• Stir wet ingredients into dry until combined.

• Fold in grated carrots, chopped walnut and raisins.

• Bake for 30–35 minutes, until set and lightly golden.

Traditional Easter Breakfasts

Hot Cross Buns

Hot cross buns are one of the most classic Easter breads served warm with butter.

3 ½ cups all-purpose flour	½ tsp salt
¼ cup sugar	¾ cup warm milk
1 packet (2 ¼ tsp) active dry yeast	¼ cup melted butter
1 tsp cinnamon	1 egg
½ tsp nutmeg	½ cup raisins or currants

For the cross: – ½ cup flour – 5–6 tbsp water For the glaze: – 2 tbsp apricot jam or honey

Instructions

• In a large bowl, mix flour, sugar, yeast, cinnamon, nutmeg, and salt.

• Add warm milk, melted butter, and egg. Mix until a soft dough forms.

• Knead for 8–10 minutes until smooth and elastic.

• Fold in raisins and knead gently.

• Place dough in a greased bowl, cover, and let rise for 1–1½ hours until doubled in size.

• Divide into 12 equal pieces and shape into smooth balls.

• Place on a lined baking sheet and let rise again for 30–40 minutes.

• Mix flour and water to form a thick paste and pipe crosses over each bun.

• Bake at 375°F (190°C) for 18–22 minutes until golden.

Easy Homemade Waffles

These golden waffles are crispy on the outside and soft inside, making them a great breakfast choice for Easter morning. Serve them with fresh berries, powdered sugar, or maple syrup for a festive spring breakfast.

Ingredients

2 cups all-purpose flour	1 ¾ cups milk
2 tbsp sugar	⅓ cup melted butter
1 tbsp baking powder	1 tsp vanilla extract
½ tsp salt	Toppings: Chocolate syrup, fresh berries, sprinkle of powdered sugar
2 eggs

Instructions

• Preheat your waffle iron according to the manufacturer’s instructions.

• In a large bowl, whisk together the flour, sugar, baking powder, and salt.

• In another bowl, whisk the eggs, milk, melted butter, and vanilla extract.

• Pour the wet ingredients into the dry ingredients and mix until just combined.

• Lightly grease the waffle iron if needed.

• Pour about ½–¾ cup batter into the waffle iron (depending on its size).

• Cook according to the waffle maker instructions until the waffles are golden brown and crisp.

• Carefully remove and serve warm.

Easter Breakfast Charcuterie Board

Ingredients (Flexible & Customizable)

Savory:	Sweets	Extras
Hard-boiled eggs	Mini pancakes	Jam or honey
Mini croissants	Fresh strawberries and berries	Nuts
Sliced ham	Cinnamon rolls	Chocolate eggs or candies
Cheese cubes or slices
Deviled eggs

How to Assemble

• Add height by stacking pancakes or rolling ham slices.

• Start with larger items first (bowls of jam, piles of croissants, egg sections).

• Fill in gaps with fruits, cheese cubes, and smaller items.

Final Word on Easter Breakfast Recipes

As you can see, these Easter breakfast recipes are really simple, it can be great if you want some easy no-hassle food ideas.

Plus, you can also turn it into a full-fledged fun family activity and get your kids involved.

Finally, if you’d like help staying organized with your meals and recipes, be sure to grab my free meal planner and printable recipe cards.